Red Cabbage
Our baby red cabbage is non-GMO and heirloom.
R30.00
Out of stock
Additional information
| Size | 1kg |
|---|
All the cruciferous vegetables – that’s the cabbage family – are super foods. They are high in vitamin C, and contain fiber, folate, potassium, magnesium and vitamins A & K. Red cabbage has more vitamin C, iron and anthocyanins than green cabbage. Anthocyanins have antidiabetic, anticancer, anti-inflammatory, antimicrobial, and anti-obesity effects, as well as playing a role in preventing heart disease. Our baby red cabbage is non-GMO and heirloom. Red cabbage can be made into a colorful coleslaw salad which can keep in the fridge for days, or it can be fermented for kimchi or sauerkraut. Or cook it with sour green apple as a vegetable, or with onion and spices.
Our green delivery process
In line with our commitment to sustainability and eco-friendliness, ZeroToLandfill’s delivery system is a bit different from the norm. Instead of relying solely on motor vehicles, we utilize bicycles for our delivery process.
This reduces our carbon footprint and aligns with our mission to keep Cape Town green. Every time you place an order with us, know that it will be delivered with the utmost care, ensuring freshness and quality, all while preserving the environment.
