Curly Kale
Curly Kale is a super food, packed with vitamins and micronutrients.
R15.00
In stock
Additional information
| Size | 1Kg |
|---|
In Germany, kale is only harvested after the first frost, so that cell walls are broken and it is easy to cook. In sunny South Africa, the easiest way to cook any kale is to put it in a packet in the freezer for an hour or two before you cook it. Slowly cooked with garlic & onion – & maybe some gravy – you will create a delicious ‘smoor’. The Dutch & Irish make a poor man’s dish with mashed potato, kale (‘boerenkool’), carrots, turnips or whatever, all mashed. Top with some homemade gravy, and if you are rich that week, add some slices of sausage. Comfort food for the entire family.
Our green delivery process
In line with our commitment to sustainability and eco-friendliness, ZeroToLandfill’s delivery system is a bit different from the norm. Instead of relying solely on motor vehicles, we utilize bicycles for our delivery process.
This reduces our carbon footprint and aligns with our mission to keep Cape Town green. Every time you place an order with us, know that it will be delivered with the utmost care, ensuring freshness and quality, all while preserving the environment.
