These are vegetables grown on our own urban farms, using organic growing methods, with growbags.

While it’s not organically certified, we do not use pesticides and fertilisers. We use local soils and organic compost produced from kitchen and garden waste that was collected from households to stay out of the landfill.

This is the cornerstone of our mission at ZeroToLandill.

Here’s the beauty of this circular system:

Reduces waste: Food scraps and yard waste are diverted from landfills where they decompose and release methane, a greenhouse gas.

Saves money: The compost we make from your food scraps replaces the need for chemical fertilisers.

Healthy food: Compost helps grow healthy and nutritious vegetables.

Local and sustainable: Selling our locally grown produce reduces reliance on long-distance transportation and supports local urban farmers.

Closing the loop: When vegetables reach the end of their life, they come full circle. Vegetable scraps from your kitchen can be collected by us and go back into the compost pile, restarting the cycle.